Popular Articles
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Azodicarbonamide Gone From Subway, What Else is in Your Bread?
Subway announced that they would no longer add azodicarbonamide to their dough. Apparently the multi- syllabic, difficult-to-pronounce, food conditioning chemical, (which is used in shoe leather and synthetic belts as well as fake food), while considered safe by the FDA , breaks down to form a well-known carcinogen… -
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